Pesto and chives give this classic quiche some extra flavour - but it's still simple enough to appeal to the kids.
Author: English_Rose
Make and share this Hash Brown Casserole recipe from Food.com.
Author: queenbeatrice
The Keno girls have played monthly for 15 years and each one of us takes our turn hosting. We prepare a special meal and dessert and a spend a fun evening together. This is another meal Laura served and...
Author: Carols Kitchen
Make and share this Pacific Rim Smoked Lamb Shanks recipe from Food.com.
Author: ratherbeswimmin
This soup gets its smoky flavor from chili powder, cumin, smoked paprika, chipotle chili pepper and roasted red peppers. Add fresh vegetables, lentils, and pasta, and you've got a healthy, low-fat filling...
Author: kitty.rock
I love hummus and this is a luscious, but healthy, version! It's great with pita chips or raw vegetables. Originally from a Bon Appetit booklet "Parties for Every Season". I sometimes increase the lemon...
Author: Leslie in Texas
Yum! Lots of ingredients but LOTS of flavor is the result! I must love chili...I think this is the third or fourth recipe I have posted!
Author: QueenJellyBean
my husband concocted this recipe by throwing together all the different things i fixed with supper one night - and it's wonderful!!
Author: elliebelle
Make and share this Quick Beef Stroganoff recipe from Food.com.
Author: sslaughter2011
A little bit goes a long way, alot leaves you on the floor. Cool time and chill time not reflected in prep or cooking time.
Author: Diana Adcock
The centerpiece of your meal made right on your grill! This innovative dish props a chicken on top of a can of spiced up, fiber-packed baked beans and roasts them on the grill for a savory entrée and...
Author: cannedfood
Found on the internet, this works well with mahi mahi, ono, opakapaka -- would also try on seabass, scrod, or snapper as well. Easy -- you bet!!! With a nice, light flavor.
Author: Kauaian cook
"Full of cranberries and bananas, this bread deliciously balances tart and sweet." From: Canadian Living, October 2006
Author: bloubunny
Make and share this Stretchy Mac and Cheese recipe from Food.com.
Author: Toni W.
I absolutely love these!!!!! Makes a very nice presentation for company, too! Yet very easy to make! :)
Author: Wildflour
We love seafood, especially lobster, crab, langanstinos and shrimp. My husband's favourite lunch. You could easily substitute the lobster for any of the above mentioned shellfish... I have. Excellent summer...
Author: Baby Kato
Make and share this Navy Bean and Ham Soup recipe from Food.com.
Author: dicentra
Make and share this George's Meat Sauce for Pasta recipe from Food.com.
Author: ratherbeswimmin
Fresh sweet potatoes, sliced onions and sweet apples cut and roasted with organic agave syrup, apple cider vinegar, olive oil and some spices makes this an earthy and delicious side dish. Healthy, digestive...
Author: Meghan V.
Make and share this Kale, Zucchini, and Pinto Bean Enchilada recipe from Food.com.
Author: bayandem360
"Panade is just a fancy name for stuffing," said chef Michael Schwartz. Typically panades are rustic French dishes made with old bread, broth, plenty of stewed onion and gratinéed cheese (sometimes with...
Author: Chicagoland Chef du
Make and share this Sun Dried Tomato Spinach Lasagna recipe from Food.com.
Author: drskyles1
These cheese balls are really fun to make and serve. Great with my recipe #227398. Please note, cooking time is chilling time.
Author: Karens Krazy Kitchen
Make and share this Eggplant Clam Casserole recipe from Food.com.
Author: Dienia B.
I waded through hundreds of potato salad recipes to see if this recipe was already posted -- no! The potatoes are cooked, then marinated in an italian dressing mixture for extra flavor. Not sure where...
Author: Kathy
Make and share this Ham Biscuits With Honey-Mustard Creme Fraiche recipe from Food.com.
Author: ratherbeswimmin
Make and share this Brussel Sprout As Entree recipe from Food.com.
Author: Mr. D
Make and share this Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney recipe from Food.com.
Author: eLLe-ious
I wanted to develop a marinade that was different than what we had been using. I introduced my DH to Tandoori and he loves it. He also loves Asian and Mexican food, so 'Voila'. We used a skirt steak the...
Author: The Amazing Christy
This is a wonderfully sweet and comforting dish to pair with pork or chicken. When I need some comfort food this does the trick. It is a recipe passed on to me from my mother, who received it from her...
Author: Boni in Minnesota
Make and share this Tuna-Stuffed Zucchini recipe from Food.com.
Author: ratherbeswimmin
I made this as my creative addition to Thanksgiving dinner this year and EVERYONE loved it, even those that said they don't like brussels sprouts. It is an easy way to add another veggie to the table.
Author: Jena Lewis
This recipe will take approximately two hours to prepare from scratch. You could save some time by using leftover pot roast ingredients and just adding the liquids and the gravy mix and the steak sauces....
Author: Tona C.
Make and share this Quick Potatoes Au Gratin recipe from Food.com.
Author: Barenakedchef
Take the chill off of winter evenings with this warm, creamy-sweet combination of ricotta cheese, cranberries and brandied apples. It makes the the perfect sweet ending to your next meal.
Author: Feast Your Eyes
Make and share this JK Wasabi Dip (Public) recipe from Food.com.
Author: JKfoodlover
Most dessert pizzas are centered around chocolate and caramel: while this is fine and delish, I thought I'd make up my own dessert pizza that actually kinda resembles regular pizza! Feel free to sub your...
Author: the80srule
Make and share this Pacfic Rim Shrimp Curry recipe from Food.com.
Author: drskyles1
Make and share this Teriyaki Grilled Copper River Salmon recipe from Food.com.
Author: drskyles1
This came in my email through Gourmet-recipes-from-around-the-World. Chicken soup is one my favorite soups. I will use leftover roasted chicken when I make this recipe - it's too easy to roast 2 or 3 at...
Author: Busters friend
This recipe is from one of my favorite pastry chefs, Nick Malgieri. This is a cool way to incorporate the delicate flavor of milk chocolate into a crunchy cookie. Excellent to dunk in your morning cup...
Author: Lindas Busy Kitchen
Make and share this Chicken and Spinach Tortellini Bake recipe from Food.com.
Author: Rogers Roaster
This is a really filling, warming dish that is perfect when the weather turns chilly. Some view it as a side dish, but we have often enjoyed it as a main. Make sure to slice the potatoes thin or it will...
Author: smellyvegetarian
This thick and hearty "taco in a bowl" soup is always a favorite wintertime meal in our house. Everyone just loves it.
Author: livie
Make and share this Savory Sausage and Mushroom Stuffing recipe from Food.com.
Author: ratherbeswimmin
NOTE: Cooking time is refrigeration time. Serving size is a guess. This recipe was one of several passionfruit recipes in an expat magazine. I haven't tried them yet, but these little gelatin squares sound...
Author: Jostlori
Make and share this Vegetarian Split Green Pea Soup recipe from Food.com.
Author: asharpe2
This is a fantastic adaptation of Anthony Bourdain's French Onion soup. http://www.chow.com/recipes/10006
Author: hlkljgk