Make and share this Puppy Ice Yogurt Pops! recipe from Food.com.
Author: RedLobsterRestauran
The Keno girls have played monthly for 15 years and each one of us takes our turn hosting. We prepare a special meal and dessert and a spend a fun evening together. This is another meal Laura served and...
Author: Carols Kitchen
Make and share this Hash Brown Casserole recipe from Food.com.
Author: queenbeatrice
Make and share this Stretchy Mac and Cheese recipe from Food.com.
Author: Toni W.
Make and share this Quick Potatoes Au Gratin recipe from Food.com.
Author: Barenakedchef
Make and share this Spicy Asian Snack Mix recipe from Food.com.
Author: Annas Mom
Make and share this George's Meat Sauce for Pasta recipe from Food.com.
Author: ratherbeswimmin
I absolutely love these!!!!! Makes a very nice presentation for company, too! Yet very easy to make! :)
Author: Wildflour
This soup gets its smoky flavor from chili powder, cumin, smoked paprika, chipotle chili pepper and roasted red peppers. Add fresh vegetables, lentils, and pasta, and you've got a healthy, low-fat filling...
Author: kitty.rock
Make and share this Sun Dried Tomato Spinach Lasagna recipe from Food.com.
Author: drskyles1
my husband concocted this recipe by throwing together all the different things i fixed with supper one night - and it's wonderful!!
Author: elliebelle
Yum! Lots of ingredients but LOTS of flavor is the result! I must love chili...I think this is the third or fourth recipe I have posted!
Author: QueenJellyBean
Fresh sweet potatoes, sliced onions and sweet apples cut and roasted with organic agave syrup, apple cider vinegar, olive oil and some spices makes this an earthy and delicious side dish. Healthy, digestive...
Author: Meghan V.
No-boil noodles makes this delicious lasagna super speedy to put together. I use a potato ricer to quickly squeeze the spinach dry. Love eating my spinach this way!
Author: Jean R
We love seafood, especially lobster, crab, langanstinos and shrimp. My husband's favourite lunch. You could easily substitute the lobster for any of the above mentioned shellfish... I have. Excellent summer...
Author: Baby Kato
The centerpiece of your meal made right on your grill! This innovative dish props a chicken on top of a can of spiced up, fiber-packed baked beans and roasts them on the grill for a savory entrée and...
Author: cannedfood
I like a potato salad that isnt watery, too sweet, too sour, etc. This is a great side dish or late nite snack. I have made this same recipe for yrs and it goes over very well. I have replaced the sugar...
Author: bluekrystal_2000
Make and share this Tuna-Stuffed Zucchini recipe from Food.com.
Author: ratherbeswimmin
Make and share this Eggplant Clam Casserole recipe from Food.com.
Author: Dienia B.
From Thomas Keller's _Ad Hoc At Home_, as adapted by Caroline Russock at Serious Eats. http://bit.ly/btxx6W
Author: DrGaellon
"Full of cranberries and bananas, this bread deliciously balances tart and sweet." From: Canadian Living, October 2006
Author: bloubunny
Make and share this Kale, Zucchini, and Pinto Bean Enchilada recipe from Food.com.
Author: bayandem360
"Panade is just a fancy name for stuffing," said chef Michael Schwartz. Typically panades are rustic French dishes made with old bread, broth, plenty of stewed onion and gratinéed cheese (sometimes with...
Author: Chicagoland Chef du
A little bit goes a long way, alot leaves you on the floor. Cool time and chill time not reflected in prep or cooking time.
Author: Diana Adcock
I made this recipe for my in-laws and husband who are from Mexico. I was thinking it would be too "americanized" for their tastes, but they LOVED it. They told me that it tasted just like "chilaquiles",...
Author: chef_cmontes
Found on the internet, this works well with mahi mahi, ono, opakapaka -- would also try on seabass, scrod, or snapper as well. Easy -- you bet!!! With a nice, light flavor.
Author: Kauaian cook
I waded through hundreds of potato salad recipes to see if this recipe was already posted -- no! The potatoes are cooked, then marinated in an italian dressing mixture for extra flavor. Not sure where...
Author: Kathy
This is a wonderfully sweet and comforting dish to pair with pork or chicken. When I need some comfort food this does the trick. It is a recipe passed on to me from my mother, who received it from her...
Author: Boni in Minnesota
One of the bachelors at work gave me this recipe, so you know it has to be easy! And we think it's just as tasty as the homemade version. Makes a great leftover and is even more yummy warmed up. This is...
Author: Tona C.
This is a recipe my mom used to make for us kids in order to get us to eat salmon. It is very mild and goes over well with picky kids. To this day it is one of my absolute favorite ways to eat salmon!
Author: Kerena
Make and share this Navy Bean and Ham Soup recipe from Food.com.
Author: dicentra
Make and share this Brussel Sprout As Entree recipe from Food.com.
Author: Mr. D
This is a really filling, warming dish that is perfect when the weather turns chilly. Some view it as a side dish, but we have often enjoyed it as a main. Make sure to slice the potatoes thin or it will...
Author: smellyvegetarian
Make and share this Pacfic Rim Shrimp Curry recipe from Food.com.
Author: drskyles1
This is a great garnish/chip I've seen used in a few restaurant. There are two ways of making this--one with egg whites and one without. I will include the method using egg whites below, these can be omitted...
Author: Desree42
Make and share this Ham Biscuits With Honey-Mustard Creme Fraiche recipe from Food.com.
Author: ratherbeswimmin
This is slightly different from the recipes previously posted. I picked up this recipe years ago on a trip to New Orleans, and have been making it ever since. I misplaced the recipe for awhile, but could...
Author: cooking-BAG
This is from an old New York Times Natural Foods cookbook. It was my first husband's favorite meal. Don't have the husband anymore, but I kept the recipe! I usually double or triple the amount of sesame...
Author: SheCooksToConquer
Most dessert pizzas are centered around chocolate and caramel: while this is fine and delish, I thought I'd make up my own dessert pizza that actually kinda resembles regular pizza! Feel free to sub your...
Author: the80srule
Make and share this Teriyaki Grilled Copper River Salmon recipe from Food.com.
Author: drskyles1
I use an 8x8 squared glass baking dish, the ro-tel tomatoes with chilies brings this loaf to life. you can use beef if you prefer, I use ground turkey to make it a little healthier. This goes great with...
Author: Chef Dan 74
This recipe is from one of my favorite pastry chefs, Nick Malgieri. This is a cool way to incorporate the delicate flavor of milk chocolate into a crunchy cookie. Excellent to dunk in your morning cup...
Author: Lindas Busy Kitchen
Make and share this Aubergine and Lemon Risotto recipe from Food.com.
Author: Sparkle
My mom has made this for as long as I can remember andit is fantastic. I believe she picked it up while being a military wife trading recipes.
Author: BmrSnrChef
Make and share this Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney recipe from Food.com.
Author: eLLe-ious
Make and share this Spicy Nacho Bake recipe from Food.com.
Author: children from A to Z